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Pizzerias in Gaeta: where to eat pizza, area by area

26 October 2026
11:32
Scopri Gaeta

Where to eat pizza in Gaeta? On the Lungomare Caboto seafront there is Da Carrettella, a pizzeria with a fried-food counter, and Antica Pizzeria Ciro 1923, on the Molo Sant’Antonio pier in medieval Gaeta, with a dining room facing the sea; also in the medieval quarter you will find Kè Eat, in Piazza Traniello, for Neapolitan pizza, fried pizza included, and Pizzeria del Porto di Carlo Avallone, in Via Bausan, for pizza by the slice and tiella. In summer, on Serapo beach, there is also the pizzeria at Lido Selene, open from May to September.

Pizzerias in Gaeta at a glance

Pizzeria · Lungomare Caboto

Da Carrettella

Area and address: Seafront, Via Lungomare Caboto 452
What kind of pizza: Neapolitan, dough left to rise naturally for 32 hours; fried snacks, panuozzi, baked and fried calzoni
Pizza prices: Pizzas €6 to €13; calzoni €10; panuozzi €11
When it is open: Lunch 12:30–14:30 and dinner 18:30–23:00; closed on Tuesday

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Pizzeria · Medieval Gaeta

Antica Pizzeria Ciro 1923

Area and address: Medieval Gaeta, Molo Sant’Antonio on Lungomare Caboto
What kind of pizza: Neapolitan, AVPN member no. 134; many stuffed pizzas; seafood kitchen
Pizza prices: Pizzas €9 to €15; house creations €15 to €16
When it is open: Every day, 12:30–15:30 and 19:00–24:00

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Pizzeria · Medieval Gaeta

Kè Eat

Area and address: Medieval quarter, Piazza Generale Traniello 12-15
What kind of pizza: Neapolitan: classic, original, fried pizzas and calzoni; any pizza also in “cartwheel” size
Pizza prices: Classic €7 to €12; original €12 to €14; fried and calzoni €10 to €12; cartwheel size €1 extra
When it is open: Pizzeria Tuesday to Saturday, 12:00–16:00 and 19:00–24:00; Sunday kitchen only, at lunch; closed Monday

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Pizzeria · Medieval Gaeta

Pizzeria del Porto

Area and address: Medieval quarter, Via Bausan 40
What kind of pizza: Pizza by the slice, hot snacks and tiella, also to take away
Pizza prices: No pizza price list online: ask at the counter
When it is open: Daily 9:00–23:00, closed Monday afternoon (from its website); best to call

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Beach club · Serapo Beach

Lido Selene

Area and address: Serapo, Via Marina di Serapo 21, on the beach
What kind of pizza: Wood-fired pizzeria inside the beach club: classic, white, signature and fried pizzas
Pizza prices: Last published menu: pizzas €5 to €13; focaccia €4
When it is open: Restaurant and pizzeria May to September

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Prices come from each restaurant’s online menu, checked on 26 October 2026: Kè Eat’s own website; for Da Carrettella, Ciro 1923 and Lido Selene, the menu they publish on Scopri Gaeta. Drinks are not included.

On the seafront: Da Carrettella and Ciro 1923

Da Carrettella is a family-run pizzeria opened in 2022 by Daniele, known locally as “Carrettella”. The dough rises naturally for 32 hours. There is also a friggitoria, the Neapolitan fried-food counter: potato crocchè, arancini rice balls, frittatine of fried pasta and montanarine, small fried pizzas with tomato. The menu also has panuozzi, sandwiches made with pizza dough, and fried calzoni. There are dishes for children too.

Antica Pizzeria Ciro 1923 has a dining room facing the sea, a pergola and tables along the seafront. The family tradition began in Naples in 1923; the Gaeta restaurant opened in 2005 and is run by Giorgio Moffa, the founder’s grandson. It is a member of the Associazione Verace Pizza Napoletana (AVPN, no. 134), the association that protects traditional Neapolitan pizza, and it ranked 94th in 2024 and 93rd in 2025 in the 50 Top Pizza Italia list. The menu has many stuffed pizzas, such as one filled with escarole and Gaeta olives, plus a seafood kitchen; among the starters there is octopus tiella, €8 a slice.

In the medieval quarter: Kè Eat and Pizzeria del Porto

Kè Eat splits its pizza menu into classic, original, fried pizzas and calzoni; some have a crust filled with ricotta. Any pizza can be ordered a ruota, “cartwheel” size: wider, with more toppings, for €1 extra. On its website the restaurant mentions 14th place, out of 110 competitors, in the classic pizza category of the 2026 World Pizza Championship (Campionato Mondiale del Pizzaiuolo). There is also a seafood and meat kitchen. Check the day: on Sunday only the kitchen opens, at lunch, so there is no pizza, and Monday is the day off. A paid car park is about 20 metres away.

Pizzeria del Porto di Carlo Avallone is a different kind of stop: pizza al taglio, by the slice, and rosticceria, hot snacks such as arancini with ragù, potato croquettes and calzoni with ricotta and salami. You eat at the counter on stools, inside or outside, with the gulf in the background, or take it away. It is also a tielleria: tiella is Gaeta’s own double-crust pie, and here the fillings range from octopus to anchovies and mussels, from spinach and olives to sausage and broccoli rabe. Its website says daily 9:00–23:00, closed on Monday afternoon: in the low season, call before you go.

Summer on Serapo beach: Lido Selene

Lido Selene is a beach club on Serapo beach with a wood-fired pizzeria and a seafood restaurant: its official website says they open from May to September. It is closed out of season. The last published menu includes fried pizza and scarolella fritta, filled with escarole, Gaeta olives, capers and anchovies. The beach club has its own car park.

Neapolitan, fried or by the slice: which one

Neapolitan pizza at the table: Ciro 1923, Kè Eat, Da Carrettella.
Fried pizza, where the dough is fried instead of baked: Kè Eat’s fried pizzas, Da Carrettella’s fried calzoni; in summer, Lido Selene.
Calzoni and stuffed pizzas: Ciro 1923’s stuffed pizzas and mezzaluna, half stuffed and half margherita; Kè Eat’s calzoni; Da Carrettella’s baked calzone.
Panuozzi and fried snacks: Da Carrettella.
Pizza by the slice and tiella to take away: Pizzeria del Porto.

How much pizza costs in Gaeta

A margherita costs €7 at Da Carrettella, €8 at Kè Eat and €9.50 at Ciro 1923; a marinara (tomato, garlic, oregano, no cheese) costs €6 to €9. The most expensive pizzas cost €13 at Da Carrettella, €14 at Kè Eat and €16 at Ciro 1923. Prices from the restaurants’ online menus, checked on 26 October 2026. Drinks are extra; some Italian restaurants also add a cover or service charge, so ask when you sit down.

Gaeta and the word “pizza”

The word “pizza” appears in a Latin notarial document written in Gaeta in 997 and kept in the Codex diplomaticus Caietanus. It is thought to be the oldest recorded use of the word.

Planning your evening

Dinner starts at 18:30 at Da Carrettella and at 19:00 at Ciro 1923 and Kè Eat. If you come by car, read the guide to parking and the ZTL, Gaeta’s limited-traffic zone. For a walk before or after dinner, see the guide to the medieval quarter. For tiella, read tiella di Gaeta and where to eat it; for every kind of restaurant, where to eat in Gaeta. In summer, see the beaches and beach clubs of Gaeta; if you are staying the night, where to stay in Gaeta.

The pizzerias in this guide are part of the Scopri Gaeta network: we check the information with them and on their official pages.

Frequently asked questions

How much is a pizza in Gaeta?

A margherita costs €7 to €9.50; specialty pizzas go up to €13–16. Prices from the restaurants’ online menus as of 26 October 2026, drinks excluded.

Which pizzerias in Gaeta are on the seafront?

On Lungomare Caboto there are Da Carrettella, at number 452, and Antica Pizzeria Ciro 1923, on the Molo Sant’Antonio in medieval Gaeta, with a dining room facing the sea and tables along the seafront.

Where can I eat Neapolitan pizza in Gaeta?

Antica Pizzeria Ciro 1923 is a member of the Associazione Verace Pizza Napoletana. Kè Eat serves classic, fried and cartwheel-size Neapolitan pizza. Da Carrettella makes it with dough that rises naturally for 32 hours.

Which pizzerias are open on Monday?

Ciro 1923 and Da Carrettella, which closes on Tuesday instead. Kè Eat is closed on Monday; Pizzeria del Porto, according to its website, closes on Monday afternoon.

Can I eat pizza on the beach at Serapo in November?

Not at Lido Selene: its restaurant and pizzeria open from May to September. In autumn and winter, for pizza by the sea, go to Lungomare Caboto: Ciro 1923 has a dining room facing the sea.

Where can I get pizza by the slice or to take away?

Pizzeria del Porto, in Via Bausan, sells pizza by the slice, hot snacks and tiella to eat there or take away. Kè Eat takes online orders for pickup and delivery through the link on its website.

Do I need to book?

Kè Eat has online booking, Da Carrettella takes bookings by phone and WhatsApp, and for Ciro 1923 it is best to call ahead in the summer months. Contact details are on each restaurant’s page.