Carlo Avallone’s Pizzeria del Porto
What to expect
A small, casual pizzeria and deli offering pizzas, arancini, and traditional Gaeta Tiellas. Highly recommended for tasting the authentic Tiella di Gaeta: Carlo is one of the few remaining 'Maestri Tiellari' (Master Tiella Makers). He championed the revival of this local dish back in the 90s, playing a key role in its current success. A definite must-try.
What you need to know
Opening hours
Opens at 19:00
- MondayClosed
- Tuesday19:00–00:00
- Wednesday19:00–00:00
- Thursday19:00–00:00
- Friday19:00–00:00
- Saturday19:00–00:00
- Sunday19:00–00:00
How to book
Message or call: you'll be answered by the people who run the place.
Message on WhatsAppA closer look
How to get there
Via Bausan 40, 04024 Gaeta LT
Questions about this place?
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