The sacred art of the dough and an absolute passion for genuine Neapolitan ingredients.
We came from Naples with one fixed idea: to give Gaeta back the overwhelming warmth of a real Neapolitan family lunch. We are not simply a venue, we are the table around which true conviviality is born, where time slows down and old flavours come back to life.
The heady scent of basil torn by hand, the strict art of a perfect fry, the living breath of the flame in the wood-fired oven. Walking into Kè Eat means stepping into a story made of smiles, elegance and complete devotion to the guest, in a setting considered down to the smallest detail.
The great classics, taken to their highest point. No compromises, handled with the rigour of true Neapolitan and seafaring cooking.
Slow natural leavening for over 48 hours, the dough opened strictly by hand in the old Neapolitan school, and DOP ingredients of pure excellence. The fierce heat of our oven seals in the aromas and gives the pizza a crust worth the name: tall, soft, perfectly airy and unforgettable.
The freshest catch from our gulf and the great raw plates, brought out by the lightest possible handling, which respects the ingredient absolutely. From prized shellfish to carefully marinated carpaccio, every taste is a deep, vivid dive into the heart of the Tyrrhenian.
A dish that became a symbol of excellence: linguine with pesto and red prawn from Ponza, centre stage on LA7.
With Chef Monica, our seafaring craft and the genuine Kè Eat experience take the spotlight on national television.
Piazza Generale Traniello, 12
In the elegant heart of Medieval Gaeta.
Sunday
12:00 – 15:00
19:00 – 24:00
Monday → Saturday
19:00 – 24:00
+39 0771 278858
WhatsApp available
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent may negatively affect certain features and functions.
