Gaeta’s cooking is a heritage of honest, local flavours: from the famous Tiella — a rustic filled pie with octopus, escarole or salt cod — to the freshest fish from the Gulf. For its history and its many versions, read our guide to the Tiella di Gaeta and to local products.
Looking for a sea view? Compare venues along Lungomare Caboto and in Serapo. To keep to your budget, check menus and portions, including cover charges and drinks. In the medieval old town, choose a stop to fit your visit. If you are coming for the Gaeta Christmas lights, book ahead for weekend evenings.
Every partner venue comes with an AI Concierge that suggests local dishes, handles bookings and answers in 5 languages, 24/7.