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Scopri Gaeta · Flavours of the Gulf
Where to Eat in Gaeta.
Fresh fish restaurants, Neapolitan pizzerias, historic tiella bakeries and street food by the sea. The best partner venues, picked by our team.
Showing 10 partner venues in Gaeta
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Ke Eat Gaeta
Kè Eat Neapolitan Authenticity and Unique Flavors, in the Heart of Gaeta Reserve your table The Passion that Gave Life…
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Bar Bazzanti
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Lia’s Café
Lia’s Cafe Artisan Breakfasts, Exclusive Aperitifs and Family Welcoming in the Heart of Medieval Gaeta LEARN MORE Our Story: Family…
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La Tana di Cagliostro
La Tana di Cagliostro – Fish Restaurant in Gaeta Typical Gaetan cuisine and fresh catch of the day, in an…
Tiella Bakery
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Brio Bar
Discover Our Specialties Since 1991, authentic flavors in a welcoming environment Brio Bar Welcome to Brio Bar: Gaeta’s House of…
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Grand Hotel Il Ninfeo
Pizzeria
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Da Carrettella
Pizzeria da Carrettella Traditional flavors and fresh ingredients in a family environment. LEARN MORE Friendly Service Our staff is always…
Tiella Bakery
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Carlo Avallone’s Pizzeria del Porto
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Aenea’s Landing – Resort
Aenea’s Landing Resort Resort with exclusive private beach on the Arenauta coast, sea-view swimming pool and panoramic restaurant. LEARN MORE…
The Guide
The Flavours of the Gulf
of Gaeta.
Gaeta’s cooking is a heritage of honest, local flavours: from the famous Tiella — a rustic filled pie with octopus, escarole or salt cod — to the freshest fish from the Gulf. For its history and its many versions, read our guide to the Tiella di Gaeta and to local products.
After a sea view? Head for Lungomare Caboto and the Serapo area. Want to keep it cheap? Street food and pizza by the metre start at 8–15 €. For the loveliest evening, take the lanes of the medieval old town, between terraces and osterie.
Every partner venue comes with an AI Concierge that suggests local dishes, handles bookings and answers in 5 languages, 24/7.
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Tiella di Gaeta
The signature dish: thin pastry filled with octopus, escarole or salt cod
Oliva di Gaeta DOP
The finest thing this land grows
Fish from the Gulf
Off the boats every morning
Frequently Asked Questions
Everything You Need to Know
Tiella di Gaeta (octopus, escarole or salt cod), fresh fish from the Gulf, the Oliva di Gaeta DOP, pizza by the metre and traditional sweets such as zeppole.
Pizzerias and street food 8–15 €. Trattorias 20–35 €. Fish restaurants 30 to 60 €. Fine dining from 50 € up.
In summer it is wise, especially along the seafront. Off season you will usually find a table.
Yes. Every venue is a Verified Partner, chosen by the Scopri Gaeta team for quality, service and authenticity.
On Lungomare Caboto, in the Serapo area and in the medieval old town, where the terraces look over the Gulf.
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