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Antica Pizzeria Ciro 1923
SINCE 1923Over a century of family craftsmanship. The tradition born in Naples continues today on Gaeta’s seafront.
Over a century of pizza · Gaeta
Antica Pizzeria Ciro 1923 pizza on Molo Sant'Antonio
Perfectly round. A family of pizza makers since 1923, now on Gaeta’s seafront. Call to reserve your table and enjoy the tradition overlooking the Gulf.
Since 1923, over a century of flavour
Over a hundred years of pizza.
Call to reserve your table on the Gulf
Over a hundred years of pizza.
Your table on the Gulf.
Since 1923, Antica Pizzeria Ciro has kept the art of Neapolitan pizza alive: slowly risen dough, shaped by hand, baked in the oven and topped with carefully chosen ingredients. A century of experience in every bite.
Today you can enjoy it on Gaeta’s seafront, with a dining room overlooking the sea and a menu combining pizza, Neapolitan cooking and seafood. Reserve a table for a memorable evening by the Gulf.
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1923
Neapolitan roots
A family tradition begins, dedicated to handmade, oven-baked Neapolitan pizza.
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1954
The craft continues
Dough, shaping and baking pass to a new generation, preserving the family’s methods and flavours.
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1987
Pizza in elegant Naples
The old town tradition moves into an elegant restaurant, alongside Neapolitan dishes from land and sea.
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2005
The sea at Gaeta
Antica Pizzeria Ciro arrives on Lungomare Caboto: the same Neapolitan tradition, overlooking the Riviera di Ulisse.
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Today
Among Italy’s best
Ranked 94th in 2024 and 93rd in 2025 by 50 Top Pizza Italia: recognition in two consecutive years.
«Addò schiara 'o sole pe' loro, schiara pure pe' nuje.»
Where the sun rises for them, it rises for us too. These were Giorgina’s words in response to her husband’s doubts. They became the whole family’s philosophy.
A tradition people have chosen for a century
History, recognition, identity.
50 Top Pizza Italia 2024 & 2025
94th · 93rd94th place in 2024 and 93rd in 2025: among Italy’s top 100 pizzerias for two consecutive years.
UPSN · Le Centenarie
FOUNDING MEMBERA founding member of the union bringing together pizza-making families with over a century of history and preserving Neapolitan pizza traditions.
UPSN · Unione Pizzerie Storiche Napoletane
One of Le Centenarie. Now on the Gulf.
A founding member of Le Centenarie, the union of families who have made pizza for over a century. In Gaeta, their tradition lives on at tables overlooking the sea.
1923Our roots
4Generations
2005Gaeta
The story, told by Giorgio Moffa
Seven minutes through a century of pizza.
From Neapolitan roots to tables on the Gulf: the people, craft and choices, told by someone who carries the tradition forward every day.
Call to reserve your table
Land, sea and the ideas they inspire
The oven and the sea.
On one side, dough and flame. On the other, the Gulf, just twenty metres from your table.
Neapolitan pizza
A well-risen crust, shaped by hand in the Neapolitan tradition. San Marzano D.O.P. tomatoes, Vesuvian piennolo tomatoes, fiordilatte and provola from Agerola, and Campanian buffalo mozzarella.
Seafood cooking
Raw seafood and tartare, Ischia-style octopus, peppered mussels, lobster linguine and grilled catch of the day. And octopus tiella, the savoury pie Gaeta’s fishermen used to take aboard.
360° virtual tour
Choose your table before you arrive.
The indoor dining room, the oven, the pergola and the tables on the seafront: step inside Ciro's and look around, as if you were already seated.
Explore the 360° Tour
Open full screen
Our own pizza creations
Our signature pizzas.
Four pizzas that capture our approach: created here on the seafront, between the Neapolitan oven and the sea at Gaeta. Find the others in the menu.
Fior di baccalà
€ 16,00Yellow Vesuvian piennolo tomatoes, salt cod, fiordilatte from Agerola, Gaeta olives and grated lemon zest.
Mentioned by 50 Top PizzaCiro
€ 13,00Four sections: cured ham, rocket and Parmesan shavings; sausage and friarielli greens; aubergine and fiordilatte; Pachino tomatoes and buffalo mozzarella.
Riviera di Ulisse
€ 14,00Yellow Vesuvian tomatoes, courgette flowers, Cetara anchovies, fiordilatte from Agerola and basil.
Marinara del Cantabrico
€ 15,00Yellow Vesuvian piennolo tomato cream, garlic, oregano, Gaeta olives and Cantabrian anchovies.
From our dining room
What comes out of the oven. And from the sea.
Where to find us
On the seafront, at Molo Sant’Antonio.
On Lungomare Giovanni Caboto, with the dining room opening onto the Gulf. Open daily for lunch and dinner.
Address
Lungomare Giovanni Caboto
Molo Sant’Antonio — 04024 Gaeta (LT)
Opening hours
Every day
Lunch 12:30–15:30 · Dinner 19:00–00:00
Telephone
Antica Pizzeria Ciro 1923
Over a hundred years. The next table is yours.
Enjoy Neapolitan pizza overlooking the Gulf of Gaeta. Lunch and dinner, every day: calling ahead is recommended in summer.
