Carlo Avallone’s Pizzeria del Porto
Tiella, pizza and deli food on Via Bausan: explore the menu and contacts.
What to expect
A small, casual pizzeria and deli offering pizzas, arancini, and traditional Gaeta Tiellas. Highly recommended for tasting the authentic Tiella di Gaeta: Carlo is one of the few remaining 'Maestri Tiellari' (Master Tiella Makers). He championed the revival of this local dish back in the 90s, playing a key role in its current success. A definite must-try.
A food stop while exploring the old town
Fit a stop at Pizzeria del Porto into your visit to Gaeta’s old town. Read our guide to tiella to learn about this local dish and its variations. If you are driving, check parking and ZTL access first and confirm hours with the venue for your visit.
What you need to know
Opening hours
- MondayClosed
- Tuesday19:00–00:00
- Wednesday19:00–00:00
- Thursday19:00–00:00
- Friday19:00–00:00
- Saturday19:00–00:00
- Sunday19:00–00:00
How to book
Message or call: you'll be answered by the people who run the place.
Message on WhatsAppA closer look
How to get there
Via Bausan 40, 04024 Gaeta LT
Questions about this place?
Ask Enea, Gaeta's guide that answers in 5 languages: opening hours, how to get there, what's nearby.
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