Every day we bring the local catch to the table, enhancing the riches of Gaeta's sea with genuine recipes.
Ingredients selected directly from the local area to ensure quality, freshness and authenticity in every dish.
From the tiella of Gaeta to traditional dishes, a journey into the authentic flavors that tell the story of our culture.
At Tana di Cagliostro, every dish is born out of respect for Gaeta’s gastronomic tradition and attention to fresh, km 0 ingredients. From Gaeta’s olives to fish from our sea and extra virgin olive oil, everything tells of the authenticity of the area. The goal is simple: to offer an experience that encapsulates the soul of the city in every taste.
Discover the preparation of our famous Votapiatto, a typical dish that tells the true essence of Gaeta. Fresh ingredients, skilled gestures and lots of passion shape an authentic experience to be enjoyed and experienced.
Explore a selection of the Tana’s specialities. For current dishes and availability, check the menu or contact the restaurant.
In the picturesque setting of Via Indipendenza, La Tana di Cagliostro combines seafood cuisine with local excellence: dishes prepared with fresh local products, traditional recipes revisited with creativity and a warm welcome. Intimate and well-kept atmosphere, perfect for romantic dinners, family lunches or tastings of typical specialties.
Reserve your table and enjoy an authentic experience among history, flavors and scenery.
La Tana di Cagliostro awaits you in the heart of Gaeta, in a quaint little street near Via Indipendenza, where tradition and seafood cuisine meet in an intimate and cozy atmosphere.
For reservations, contact us at +39 338 791 9626 or via WhatsApp using the button on the page.
You can find us at Via Giuseppe Buonomo Vico III, 10 and we are open Tuesday through Sunday, 7:30 pm to 00:30 am (closed on Mondays).
👉 Come and have an authentic dining experience with the fresh catch of the day and the typical flavors of Gaeta!
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