Fish
Verified
Grand Hotel Il Ninfeo
Grand Hotel Il Ninfeo is a boutique resort located in the exclusive Baia di San Vito in Gaeta, enclosed by…
Scopri Gaeta · Flavours of the Gulf
Where to Eat in Gaeta.
Fresh fish restaurants, Neapolitan pizzerias, historic tiella bakeries and street food by the sea. The best partner venues, picked by our team.
Showing 11 partner venues in Gaeta
Verified means something specific: a place selected and visited in person by the Scopri Gaeta team — a short list, every address known.
Fish
Verified
Fish
Verified
La Tana di Cagliostro
Fish restaurant in Gaeta: typical Gaetan cuisine and fresh catch of the day with km-0 products, in an intimate and…
Tiella Bakery
Verified
Brio Bar
Brio bar is one of the most popular bars near serapo beach and corso italia in gaeta. It offers a…
Fish
Verified
Antica Pizzeria Ciro 1923
Neapolitan tradition since 1923, now at Molo Sant'Antonio: authentic pizza, AVPN member no. 134, and seafood overlooking the Gulf of…
Verified
Lia’s Café
A café in the heart of Medieval Gaeta: artisan breakfasts, exclusive aperitifs and a warm family welcome handed down from…
Fish
Verified
Aeneas’ Landing Resort
A resort on the Arenauta coast with a private beach, sea-view pool and panoramic restaurant, offering a setting for seaside…
Fish
Verified
Kè Eat Gaeta
In the heart of Gaeta's medieval old town, Kè Eat combines Neapolitan tradition with distinctive flavours, bringing together classic Neapolitan…
Verified
Bar Bazzanti
Considered an indispensable landmark in the historic center, it is a must stop for anyone visiting the city. Here tradition…
Pizzeria
Verified
Da Carrettella
At Pizzeria da Carrettella, the menu is a tribute to Neapolitan tradition, enriched with a touch of creativity and the…
Tiella Bakery
Verified
Carlo Avallone’s Pizzeria del Porto
A small, casual pizzeria and deli offering pizzas, arancini, and traditional Gaeta Tiellas. Highly recommended for tasting the authentic Tiella…
Fish
Verified
Ariana Beach Garden
The Ariana Beach Garden Lido is located on Ariana Beach in Gaeta, a beautiful beach, collected and well protected from…
The Guide
The Flavours of the Gulf
of Gaeta.
Gaeta’s cooking is a heritage of honest, local flavours: from the famous Tiella — a rustic filled pie with octopus, escarole or salt cod — to the freshest fish from the Gulf. For its history and its many versions, read our guide to the Tiella di Gaeta and to local products.
Looking for a sea view? Compare venues along Lungomare Caboto and in Serapo. To keep to your budget, check menus and portions, including cover charges and drinks. In the medieval old town, choose a stop to fit your visit.
Each venue page shows its available services and contact options. An online request is offered when enabled; otherwise use the listed website or contact details. Enea helps you explore the options.
🐙
Tiella di Gaeta
Two layers of leavened dough with seafood or vegetable fillings
Oliva di Gaeta DOP
The finest thing this land grows
Fish from the Gulf
Off the boats every morning
Getting your bearings
Where to eat, area by area
Gaeta is long and narrow, and every area has its own kitchen: knowing where you are is worth more than any ranking.
Medieval old town
Taverns and terraces in the alleys of Sant'Erasmo, under the bell tower: the most atmospheric part of town for dinner. Perfect together with a walk through the old town at sunset.
Lungomare Caboto and the harbour
Seafood restaurants overlooking the gulf, right where the fishing boats moor: crudo and fried fish land daily. Book ahead for weekend lunches. Afterwards the whole town is walkable: here is what to see in one day.
Serapo and the beach
Lunch in your swimsuit: street food, poke bowls and the beach-club restaurants on Serapo beach. In summer it's the choice of those who never want to leave the sea; many places here are seasonal.
Via Indipendenza and the neighbourhoods
Everyday Gaeta: bakeries, tavole calde and the tiella shops where tiella is sold by the slice. The right area for eating well on a budget, all year round.
Frequently Asked Questions
Everything You Need to Know
-
Tiella di Gaeta (octopus, escarole or salt cod), fresh fish from the Gulf, the Oliva di Gaeta DOP, pizza by the metre and traditional sweets such as zeppole.
-
The bill depends on the venue and what you order. Compare current menus and check cover charges, drinks and any fixed-price menus. If a menu is not available online, use the contact details on the venue page to ask before booking.
-
In summer it is wise, especially along the seafront. Off season you will usually find a table.
-
Yes. Every venue is a Verified Partner, chosen by the Scopri Gaeta team for quality, service and authenticity.
-
On Lungomare Caboto, in the Serapo area and in the medieval old town, where the terraces look over the Gulf.
-
See the joining process and Partner plan terms. Services and publication timing depend on review of the venue’s information.
-
The historic tiella shops in the old town and several bakeries make it fresh every day, with fillings that change with the season. Ask which ones have just come out of the oven: tiella is far better warm.
-
For dinner the medieval old town offers taverns and terraces in the alleys, Lungomare Caboto the seafood restaurants facing the harbour, and Serapo the places right on the beach. In summer it is worth booking, especially at weekends.
-
The signature dish is the Tiella di Gaeta, a rustic pie filled with octopus, escarole or salt cod. Then there is the fish from the gulf, the Gaeta DOP olive, votapiatto with baby squid, and pizza sold by the metre. For dessert, zeppole and baci di Gaeta.
-
To keep costs down, compare tiella by the slice, takeaway, pizzerias and daily menus. Check portion prices and the total including cover charges and drinks: a generic price range cannot replace the individual venue’s current menu.
-
Yes: the historic centre and the everyday neighbourhoods live all year round, and many places stay open at weekends even in winter — especially during the Luminarie light festival, from November to January. It's the beach clubs and some seafront venues that close or cut back their hours in low season.
For Restaurateurs
Do You Run a Restaurant in Gaeta?
Join the Network.
Introduce your venue and review the Partner plan: digital menu, guest information and available services before joining.
Partner plan
Information review
Guest services
