Since 1991, authentic flavors in a welcoming environment

Brio Bar

Welcome to Brio Bar: Gaeta's House of Tiella

Located on Corso Italia, just a few steps from the famous Serapo Beach, Brio Bar is a landmark in Gaeta for those seeking authentic flavors and quality products in a welcoming environment. Since 1991, the Lisi-Zamberti family has been welcoming customers with passion and dedication, combining tradition and innovation to offer a unique dining experience.

At Brio Bar, the undisputed star is the Tiella di Gaeta, a local specialty that encapsulates the history and flavors of our land. Prepared according to the ancient traditional recipe, using sourdough and high-quality ingredients, such asextra virgin olive oil, our tiella is distinguished by its soft, light dough and richly flavored fillings, such as octopus, escarole or onions. Each bite is a journey through Gaetan gastronomic traditions, made possible by the care and attention we put into each stage of preparation.

Why Choose Brio Bar

Tiella di Gaeta Artisan

The Tiella di Gaeta is the flagship of our restaurant. Prepared according to the traditional recipe with sourdough and whole-wheat flours, our tiella combines a soft, light dough with flavor-rich fillings such as:

Octopus

Octopus Tiella is the most traditional and beloved version. It combines the delicate flavor of fresh octopus with cherry tomatoes, Gaeta olives and parsley, encased in a soft and fragrant dough. A true classic that tells of the link between Gaeta and the sea.

Escarole

Tiella di Scarola is a flavor-packed vegetarian interpretation. Stuffed with escarole processed with Gaeta olives, garlic and extra virgin olive oil, it offers a perfect balance of sweet and savory flavors, ideal for those seeking a light but flavorful option.

Rustic

Tiella Rustica varies with the seasons, offering combinations such as zucchini, fresh cacio and eggs, sausage and broccoli, or eggplant and provolone. Each variation brings out the authentic flavors of local cuisine, enhancing fresh, wholesome ingredients. Perfect for those who love traditional dishes with a creative twist.

Octopus Tiella

Tasty tiella with fresh octopus, olives and cherry tomatoes, encased in a fluffy dough.

Scarola Tiella

Vegetarian tiella with escarole, Gaeta olives, garlic and extra virgin olive oil: authentic and genuine flavors in perfect balance.

Tiella of Onions

Traditional tiella with onions, cherry tomatoes, Gaeta olives and parsley: a simple but intense and genuine flavor.

Artisan Ice Cream

Homemade ice cream without preservatives, with fresh ingredients and authentic flavors.

Gaetano Spumone

Typical Gaeta dessert: layered artisanal ice cream, creamy and irresistible.

Hot Table

Freshly prepared hot dishes, ideal for a quick but quality lunch.

Gaetan Tradition Continues

In addition to tiella, Brio Bar offers a wide range of artisanal products, such as gelato and Spumone Gaetano, that reflect our philosophy based on quality ingredients and authenticity of flavors. Whether you’re looking for a flavor-packed breakfast, a quick but wholesome lunch, or a sweet afternoon break, our venue is the ideal destination to immerse yourself in Gaeta’s culinary culture.

In addition, our diner offers hot dishes freshly prepared with fresh and selected ingredients, perfect for those who want a tasty and quick meal without sacrificing quality.

Where to Find Us and Contact Us

Brio Bar awaits you in the heart of Gaeta, just a short walk from downtown and the famous Serapo Beach.

For information, contact us at 0771 460579 or via WhatsApp using the button on the page.

We are located at Corso Italia, 26 , and we are open every day except Thursday from 6:00 am to 9:00 pm.

Come and have an unforgettable taste experience!